Our sugar cone making machine produces both egg rolls and ice cream cones from a single production line, with capacities ranging from 500 to 1,200 pieces per hour. Available in 6, 9, 12, and 15-mold configurations, it suits bakeries, snack shops, and ice cream parlors looking to manufacture wafers in-house.
video of automatic rolled sugar cone machine
How does Sugar Cone Making Machine Work?
This eggroll crispy cone machine operates in two stages:
- Stage 1 - Wafer Baking: Precision nozzles spray liquid batter onto heated plates. The plates close automatically and bake the batter into thin, crispy wafers. Each plate has its own temperature control.
- Stage 2 - Cone Rolling: Baked wafers are transferred to a separate cone roller, which shapes them into cylindrical or conical forms. Two roller models are available, with customizable diameters and a minimum length of 5 cm.
Product Output of Rolled Waffle Sugar Cone Baking Machine
Our crispy sugar cone making machine produces two main product types:
- Egg Rolls: Long, cylindrical rolls — a classic Asian snack format
- Sugar Cones: Conical ice cream cones in two shapes, formed using the optional cone rolling attachment
Technical Specifications of Eggroll Crispy Cone Machine
| Model | Electric Motor(kW) | Output (pieces/hour) | Heating Method | Natural Gas (per square meter) | Liquefied Gas (kg) | Finished product thickness | Wafer dimensions | Machine dimensions (cm) | Machine weight | Cone Rolling machine |
| 6 | 10 | 300 | Electric/Gas | 0.5-4MM | 7-20CM | 140X140X125 | 250 | Single-head | ||
| 9 | 14.5 | 400-600 | 0.6 | 0.9 | 160X160X125 | 270 | ||||
| 12 | 19 | 600-800 | 0.8 | 1.2 | 195X195X170 | 300 | Double-head | |||
| 15 | 23 | 800-1000 | 1.1 | 1.6 | 205x205x175 | 330 | ||||
| 18 | 28 | 1000-1200 | 1.4 | 2 | 215x215x170 | 360 |
Notes to our rolled sugar cone making machine:
- Model: Based on the number of baking trays (e.g., 6, 9, 12, 15)
- Wafer Thickness: 0.5-4 mm (adjustable)
- Wafer Size: 7-20 cm (adjustable)
- Plate Size: 24 × 24 cm (custom sizes available)
- Cone Length: From 5 cm (customizable diameter)
- Required Accessory: Air compressor (sold separately)
- Model 6: Only electric heating
Key Features of Automatic Sugar Cone Making Machine
- Independent Plate Control: Each plate operates separately with its own temperature setting
- Custom Plate Patterns: Engraved patterns tailored to your specifications
- Flexible Heating: Electric heating on all models; gas heating on 9+ mold units
- Auto Spray System: Batter is dispensed and shut off automatically
- All-in-One Setup: Include batter tank, main machine, and air connection
- Scalable Capacity: Choose from 6 to 15 molds based on your output(500-1200 pcs/h) needs
Optional Equipment for Ice Cream Sugar Cone Machine
- Batter Mixer: Automated batter preparation
- Cone Rolling Machine: Single-head or double-head roller for cone forming
- Packaging Machine: Sealing and final packaging
Choosing the Right Model for Sugar Eggroll Cone Making
Four factors help match you to the right sugar cone making machine configuration:
- Product Format: Egg rolls need only the baking machine; sugar cones also require the cone roller
- Size Requirements: Wafer size (7-20 cm) and cone diameter (5 cm minimum) are customizable
- Heating Preference: Electric is standard; gas offers faster heat-up for higher-output models
- Target Output: Match mold count to your hourly production goals (500-1,200 pcs/h)
Applications of TAIZY Rolled Sugar Cone Making Machine
This sugar cone machine is well suited for:
- Snack Manufacturers: Egg rolls for retail sale
- Ice Cream Shops: Fresh sugar cones on demand
- Bakeries: Adding crisp wafer products to existing lines
- Food Processors: Contract manufacturing under private labels
- Startups: Direct-to-consumer sales with low overhead
FAQ of Sugar Cone Making Machine for Sale
Can this machine produce both egg rolls and sugar cones?
Yes. The baking machine produces flat wafers for egg rolls, while the optional cone rolling attachment shapes them into sugar cones.
What heating options are available?
6-mold models are electric only. 9, 12, and 15-mold models support both electric and gas heating.
What is the production capacity?
500-1,200 pieces per hour: 6-mold (500-600), 9-mold (700-800), 12-mold (900-1,000), 15-mold (1,000-1,200).
Can the plate patterns be customized?
Yes. Standard plate size is 24 × 24 cm, but patterns and dimensions can be tailored to your requirements.
What additional equipment is needed?
An air compressor is required to run the machine. Optional add-ons include batter mixer, cone rolling machine, and packaging machine.
Related Equipment
Pair the sugar cone machine with these to build a full production line:
- Rotary Bakery Oven — Additional baking capacity
- Commercial Dough Mixer — Prepare batter in bulk
- Cookie Machine — Diversify into cookies and biscuits
Contact
Contact us via the methods below to discuss your production needs and get a tailored quote.
- WhatsApp: +8613673689272
- Email: info@pastrymachinery.com
